by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the close of your cooking system, we increase some fats, such as oil, hen fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng,